Either we’ve been watching too much Masterchef or the weather is too bloody foul to want to cook properly but the other night Woody suddenly decided to try the latest internet cooking sensation Omelette in a Bag or in my rough schoolgirl French perhaps Des Oeuf Sous Vide?
The general idea is to throw a couple of eggs into a freezer bag along with onion, tomato, cheese and anything else that comes to hand. Seal the bag then shake it, squeeze it and toss it about a bit to break up the egg and mix the ingredients. Drop the bag into a pot of boiling water until it looks cooked. We had to drain off a little excess liquid that couldn’t escape as steam because the bag was sealed but it I have to admit it actually was delicious!
itchingforhitching 
It doesn’t sound like it should work but actually looks really good. May give that a go, good tip.
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Great when you’re too tired to do anything else and reduces the cleanup.
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Whatever next! Can’t decide whether to be intrigued or horrified.
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I must say I was the same as most of his Facebook recipes have been disasters and I felt a bit odd squeezing the bag to break the egg yolks. But hey it tasted great and had an interesting shape 😉
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I do poached eggs in cling film. Perfect round yum each time!
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Nice. This looks like worth trying at home 🙂
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Neat and tidy too.
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