Pescatarian Perfection
Cooking for a friend who eats seafood but not meat reminded me of this fish van on the Capricorn Coast. Continue reading Pescatarian Perfection
Cooking for a friend who eats seafood but not meat reminded me of this fish van on the Capricorn Coast. Continue reading Pescatarian Perfection
Rutherglen in Victoria’s north east is Australia’s oldest wine growing region. They’ve been growing wine since the late 1850’s. The climate can best be described as warm and dry and that warmth can be tasted in the lusciousness of its dessert wines. Continue reading A Delicious Drop
In Australia we have a strange passion for building large objects beside highways that we tend to refer to as ‘Big Things’. The Big Banana at Coffs Harbour, that seems to get smaller as I get older. The Big Prawn in Exmouth. The Big Lobster in Kingston and so on. I think you get my drift now. This fellow is the Big Galah at Kimba in South Australia. He’s been guarding the highway for a long time and that pink paint is fading but we still can’t help but say “Ooh, there’s The Big Galah!” Continue reading The Big Galah
Call them what you will thongs, flip flops, jandals or Queensland safety boots but in my book wearing them is definitely not bare feet! Continue reading Barefoot or not?
Norseman was named after the horse Norseman who found a gold nugget when pawing the ground and thus starting a gold rush. The town of Norseman is at the junction of the Eyre Highway and the Coolgardie Esperance Highway. The … Continue reading Norseman
Just a little bush humour. Continue reading Are you there Skip?
Now here’s a sign that only Australian readers will understand, so I apologise to my international readers. To try and explain this play on words is difficult but here goes….Our local meal of choice in country pubs is an Aussie corruption of a classic Italian Parmagiana, however we use chicken instead of veal these days. Clive Palmer is a mining magnate turned politician in the style of Donald Trump. Continue reading A Special Deal