Stalks
Apr 2015, New Norcia Monastery, WA The monks of the monastery no longer bake their own bread for which they were once famous but they still grow their own wheat. Continue reading Stalks
Apr 2015, New Norcia Monastery, WA The monks of the monastery no longer bake their own bread for which they were once famous but they still grow their own wheat. Continue reading Stalks
Jul 2018, Innes Park near Bundaberg, Qld Once a 12,000 acre station property in an area described by explorer and later its’ manager Nugent Wade Brown as “the most beautiful place in the world”, Barolin Homestead overlooks the Pacific Ocean. The current homestead was built by Sidney North Innes in 1912. A classic Queenslander design. Continue reading Barolin Homestead
What is it with these old farts and their undies? Once more over a long winter’s lunch in a cosy café by the fire another grey nomad bares his soul, yes, he tells us that when sleeping on the caravan he hangs his undies over the television cable! The television cable? “Oh” he says “but they hang so nicely there.” Continue reading Donald, where’s your troosers?
Jul 2017, Sunshine Coast, Qld Tewantin is agreeable to the eye with plenty of trees and people in a hurry. But then this is the town that drives the holiday resort town of Noosa Heads. Tewantin is the business end with solid old Queenslanders, wandering gardens. Accountants, lawyers and supermarkets. Noosa is the pretty face with luxury homes, sparkling white apartment blocks and hotels of gleaming glass, fronting a small but lovely stretch of sand contained by the National Park and the Noosa River. Dress shops and restaurants, canals and crowds. Something must feed this hungry monolith and it’s Tewantin. … Continue reading Noosa and Tewantin
‘Keeping a weather eye out’ is a must when caravanning. You are more exposed to the elements and often in unfamiliar weather patterns and conditions. Caravanners from Victoria and South Australia tend to be more conditioned to bushfires than they are to tropical cyclones. In Melbourne it’s simple, the weather comes from the west. We watch Perth and we know that we’ll get the same thing but a little milder in a couple of days and we’ll get Adelaide’s weather tomorrow. On the east coast it seems to come from every direction leaving us totally confused about what to expect. … Continue reading Watching the weather
Albury, NSW Fancy yourself as a baker but haven’t got a wood fired oven? Then imagine how lucky the good folks of Albury are, the city council has built them a fabulous oven and pavilion in the Hovell Tree Park down by the Murray River just for community use. Every second weekend the oven is fired up for locals to cook their breads, pizzas or roasts while an Oven Co-Ordinator watches over the oven itself. The Albury City provides details on their website. What a great idea that would be for a family get together. Smoky and warm crusty pizza … Continue reading Put another log on the fire
If you’ve been following this blog a while you’ll know that our mate Toothless Johnno earned his nickname when, while eating his lunch he broke a tooth. Placing the broken false tooth on the picnic table he continued munching his … Continue reading Vermin eh?
Victorians and South Australians for that matter love nothing better than good food. Farm gate stalls and gourmet food trails set their little hearts racing. On the road our mob are forever debating the merits of their favourite dim sims. Be it the huge juicy dim sim from Tai Wah in Mentone, the peppery cabbage flavour of the South Melbourne Market dim sim, the delicate balance of the Jimmy Wong from Footscray or the tasty recipe from the sadly long defunct Tai Ping at St. Kilda Junction (a demise that still brings tears to my eyes) that is now served … Continue reading The Great Dim Sim Challenge
Aug 2018, Maryborough, Qld We’re having a rather social time in Maryborough catching up with ‘on the road’ friends, with family and others who’ve decided to put down roots at nearby Hervey Bay. Short on time Woody races into the … Continue reading Of tears and cheese