Mar 2019, Mogo, NSW From Broulee we take the Princes Highway up to Mogo. What must have been a quaint old town is to my mind, now a bunch of wooden shops all selling similar Balinese imports. Not being much of a shopper, as I’m sure you’ve guessed, I disappear in search of a loo and find a French bulldog in a suitcase in a very interesting little shop, whose name escapes me (the shop not the dog). It is opposite the public toilets and if you find it, it does have a dog called Ted, in a suitcase. Continue reading Ted

And the winner is…Wild Rye

Mar 2019, Pambula, NSW We stop at Pambula, NSW as El Prado has heard that there is a good pie shop here. A pretty good reason to stop I’d say. Wild Rye bakers and coffee roasters are amazing and everything that we buy, bread, cakes and freshly roasted coffee beans to top up our travelling supplies is delicious. Toothless tucks into a Cauliflower and Blue Cheese Pie. I’m not sure if this is breakfast or morning tea but Woody and I choose to share an Almond Croissant which shoots to the top of our Almond Croissant leader board, yes, we’re … Continue reading And the winner is…Wild Rye