A meal in an Aussie pub has always been somewhere that one can get a decent steak with chips or a damned good roast. The fish and chips have always been a mainstay but in more recent times, over the last 20 years or so, there has been an interloper. The Parma. Based on the Italian Veal Parmigiana the Aussie Parma has morphed into a square meal of grand proportions. It is best described as a flattened and crumbed chicken breast smothered in a tomato based sauce and topped with grilled cheese. Sometimes you may find a thin slice of … Continue reading Explaining the Aussie Parma