A Caravanner’s Business Lunch
We eat our fresh baked rolls (from Hearthfire Organic Bakery) stuffed with last night’s leftover lamb, in the sun at the Bellingen Showgrounds in the Coffs Coast hinterland. Now I’d classify this as a Caravanner’s Business Lunch as we’re actually checking out the condition of the showgrounds. With mown lawns, autumn leaves and nice clean amenities it ticks all the boxes. Continue reading A Caravanner’s Business Lunch
