Burra Passport Tour – Smelter’s Home Hotel

Guidebook in hand and still engrossed in the history of Burra we stop outside Smelter’s Home Hotel which for a time was operated by Woody’s ancestors in the nineteenth century. A tradesman pops out and suggests that we should meet the owner. Val is a charming lady who knows the history of the pub and of all its publicans. It is Australia’s oldest unrenovated hotel. In the early days when there was a death in the district the pub was used as a mortuary, which has to be better than using the butcher shop. Back when the miner’s dugouts in … Continue reading Burra Passport Tour – Smelter’s Home Hotel

The pub?

In historic Burra, SA our caravans back onto the Burra creek in the little caravan park. Ducks wander the park and swim noisily about in the creek below. A small bridge leads to the heart of this charming heritage town with its vine clad verandas and flagstone footpaths.  Perhaps we’re biased as Woody’s ancestors settled here back in the 1850’s but we can almost sense their presence, it is a town that is easy to be captivated by. The Caravan Park manager is a bit of a character and he tells us where to park our vans and asks us … Continue reading The pub?

Quarantine

Knowing what foodstuffs can be taken across state borders can be extremely confusing. To protect the aquaculture industry in Tasmania one must avoid importing certain uncooked fish as well as fruit and vegetables. And don’t be surprised to see sniffer dogs at entry points ensuring that you’ve done the right thing. We have found the South Australian border control to be friendly and helpful and officers are happy to give out brochures on what items can and can’t be imported. I’m sure that most caravanners have a story like ours about Western Australian quarantine checks which can be can be … Continue reading Quarantine