Only in Melbourne!
I make a flying visit home for my Aunt’s 90th birthday and on my way back to the airport I swing past Springvale (a Melbourne suburb known for it’s Asian groceries) and pick up a couple of pieces of Lup Yook (cured pork that resembles a skinny brown cricket bat) for Woody’s traditional birthday feast. I shove it in the side of my backpack and forget about it. At airport security the ‘fertiliser guy’ (the bloke who wands you for nitro or explosives or such) happens to be a young Chinese Aussie. “Lup Yook!” he shouts in excitement to his … Continue reading Only in Melbourne!
