When Things Go Wrong – Just Cook!

We arrived at Nullarbor Roadhouse in the afternoon, it was 40 degrees or thereabouts, there was phone reception (at last) and our friend learnt that her house 2000kms behind us, had been robbed. We cooked while we formulated a plan. Up in tropical north Queensland our mate’s van door locked jamming wife Elle inside for three hours. We cooked and a curry was ready by the time that Elle was freed by the locksmith. And then this little doosie from Central Queensland in 2016: “Because of the big wet we decide to forgo our trip up to Finch Hatton in … Continue reading When Things Go Wrong – Just Cook!

Omelette in a Bag

Either we’ve been watching too much Masterchef or the weather is too bloody foul to want to cook properly but the other night Woody suddenly decided to try the latest internet cooking sensation Omelette in a Bag or in my rough schoolgirl French perhaps Des Oeuf Sous Vide? The general idea is to throw a couple of eggs into a freezer bag along with onion, tomato, cheese and anything else that comes to hand. Seal the bag then shake it, squeeze it and toss it about a bit to break up the egg and mix the ingredients. Drop the bag … Continue reading Omelette in a Bag