Either we’ve been watching too much Masterchef or the weather is too bloody foul to want to cook properly but the other night Woody suddenly decided to try the latest internet cooking sensation Omelette in a Bag or in my rough schoolgirl French perhaps Des Oeuf Sous Vide?
The general idea is to throw a couple of eggs into a freezer bag along with onion, tomato, cheese and anything else that comes to hand. Seal the bag then shake it, squeeze it and toss it about a bit to break up the egg and mix the ingredients. Drop the bag into a pot of boiling water until it looks cooked. We had to drain off a little excess liquid that couldn’t escape as steam because the bag was sealed but it I have to admit it actually was delicious!