Older Australians cringe at the thought of an American style burger. Whenever hamburger is mentioned the first thing that comes to mind is that it must have a layer of crimson beetroot with egg dripping all yolky through the layers. Pickles? Never!
And when it comes to great burgers there’s none better than the famous Nindigully Burger served at Queensland’s Nindigully Pub. This pub is worth going out of your way for and the food lives up to it’s reputation. The burger? Well that will feed a small army of hungry travellers and you can camp out front and sleep it off.
itchingforhitching 
Hmm. You’re not converting me. Not that American ones entice either …..
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That might be a wee bit out of my way 🙂
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Just a tad.
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What a whopper! I’m not a beetroot fan so that would be the first thing to be taken off it. Definitely looks as though you’d only need to order one between two.
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I think it was for 8 and the local baker does the buns especially.
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looks like enough for a week!
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More like a year for me.
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WOW
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Yes impressive.
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Now that’s a burger! But I suspect even between two there’d be some leftovers.
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They do great barramundi too.
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I feel for the person who gets to carve this into 8 equal portions.
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Ha ha
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