July 2018
The farm is on Waterview Road, so named as it skirts a long lagoon. Greg’s farm stay is on mowed lawns under shady mango trees and overlooking the lagoon. Behind us and up the hill is Greg’s farm and hundreds of acres of sugar cane. Across the lagoon is a vista of sugar cane. Our hosts are Greg the farmer and Faye & Leo the camp managers. There are no amenities so campers must be self contained, but there is power and water and 25 picturesque sites. There is a dump point, bins for our cans and bottles and happy chooks to feed our scraps to. Once we are set up our site is ours until we feel like moving on. The fee is $12.50 per night. This is Grey Nomad heaven.
It’s fascinating just watching the cane trucks with their loads of cane scurrying back and forth to drop their loads onto the rail tracks to await the cane train and the journey to the mill. There are magpies, lorikeets, sacred kingfishers, ducks on the lagoon, yellow butterflies flitting through the grass, mangoes and paw paw trees and of course the farm chooks and geese pecking about. As well as two dogs one with a snoring problem who is happy to snore the day away under anyone’s van.
At 4:00pm the fire pit is alight and we wander over to meet our fellow campers. At 5:00pm Greg zooms up in his ATV and asks if anyone would like to “see a burn”. Of course we would. We change into long clothing and proper shoes and jump into three farm vehicles to head across to the neighbours farm. Lucky Woody gets to ride in the ATV with Greg. There is a stunning sunset over the Range as we pull up between an old choko farm and a section of cane that has been flattened inwards to reduce the chance of the fire spreading to other sections. There are golden glows of fires being lit all around the horizon and Greg explains that they burn at dusk as it is the best time to be able watch what the fire is doing. The Burdekin region is unique in that they irrigate their cane using the water from an underground aquifer and they are the only region that still burns their cane. They have the best yield producing 1 tonne of sugar from every 7 tonnes of cane. Greg is a wealth of information being a 4th generation cane farmer. He explains how machinery has been developed and modified over the years to suit their methods and how the growers of the valley manage the water levels in the aquifer.
Then someone shouts and in the distance we can see the glow of a fire about a kilometre away. As we watch we can see the farmer lighting the cane, a black silhouette against the flames slowly walking our way. It is tradition that the owner of the cane does the lighting. On one side of us we can hear the evening cacophony of crickets and frogs in the tall, green growing cane on the other side the fire crackles towards us. Then it’s bursting and exploding with tremendous heat right in front of us followed by an extinguisher truck. Within minutes it’s all over just the dried cane trash (dead leaves) has been burnt and we are left speechless. We climb in the vehicles and go back to the farm where Greg joins us at the fire pit while our chops sizzle.
The story goes that Greg and his wife went caravanning a few years ago and while doing the ‘Grey Nomad’ thing he realised that his region had something unique that really should be shared with others. How right he is.
Footnote: In six years of caravanning this has to be the best experience that we’ve had. To say that we were speechless is true. I found that I just couldn’t process the powerful sight that we had witnessed. Greg is a charming host and the farm is only a few minutes drive from the town of Ayr. It is a beautiful spot to just kick back and relax with a book or to tour the area.
Burdekin Cane Farm, Waterview Rd, Ayr, Qld. You’ll find it in Wikicamps but ring first. The cane is burnt from June through November and when the weather conditions are right. The aim is to burn off the unwanted leaves and ‘cane trash’ prior to harvesting. It is a highly skilled and professional operation and Greg delights in explaining the process to children.







Great depiction and description of the cane burning. it’s almost like being there!
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Thanks WBS it was quite an experience.
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Dramatic imagery 🙂
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Thank you. It was an incredible sight.
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Bliss… And the fire looks pretty impressive, although I’m not really in the mood for fire right now…
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It certainly was impressive. And even more so as it was so totally controlled. They were using it as a tool as one would a hammer or a hoe.
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What a privilege to have a ringside seat at such an increasingly rare event. Wonderful photos.
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Thanks Wendy. I’m so glad that the farmers are happy to share it.
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What a great story! Sounds like a fabulous place to stay. I loved stopping off and watching cane burns when I worked up north many years ago. There is something really primal about witnessing the start of the harvest with such power and heat!
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Absolutely awesome. Greg was a wealth of information. And his farm was a such a perfect camp to boot.
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How good to see a controlled burn in this year in particular
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One of the most spectacular sights I’ve ever witnessed.
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What an amazing experience and you have captured great photos of it. I didn’t think cane burning was allowed at all now.
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I think it’s more of a choice and the Burdekin Valley chooses to drip irrigate as well from their artesian basin. The cane was much taller and greener than other areas.
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Wow, that looks incredible. What a great experience to actually be there and see it so close. Must have been a bit scary? Great photos.
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Thanks Jonno. The heat and noise was intense yet it was mesmerising.
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What a wonderful report and brilliant photos.
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Thanks Peter.
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We have marked this spot in Wiki with a heart, and have taken note of the burn off times. Thank you so much for such an amazing post, full of really useful information, and photos that can only inspire. When next in North Queensland this place is high on list of musts. Thank you again.
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A pleasure Chris. It is a delightful place to stay and would be top of our list even without the cane burn.
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Your photos are amazing, looks like a lovely, relaxing place to be. The burning of the sugar cane is pretty impressive, not seen anything like it!
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Thanks WBM. It was verrry relaxing. And the burn, well we’d often seen them in the distance but this was so close, so hot and the noise…
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